Chinese Food
All Recipes
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Seafood porridge
Seafood porridge is nutritious, healthy and delicious
Spicy cold noodles
I don't feel at ease about the cold noodles I bought in the market. I can make the same cold noodles that I can play again and again. Some friends say I can't make them well. Part of the reason is that the starch is not pure enough. There is als... ...
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
There must be jelly fish in every big meal
Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's ... ...
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Du qiuniang, gold wispy clothes
☞☞☞☜☞☞☞☜☞☜☜☞☜☞☞☞☞☜☞☞☞☞☞☞☜☞☞☜☞☞
Melon rolls with rich flowers
Beauty is responsible for it?
Peacock fish
In the ancient traditional culture of the Chinese nation, peacock is regarded as the incarnation of Phoenix and the symbol of auspiciousness. Peacock opens the screen to symbolize good fortune, wealth and peace. Peacock fish is a traditional fes... ...
Eggplant in cold sauce
It's new year 2018. I bought two eggplants in a hurry. Three days later, I have time to eat it. It's all wilting.
Noodles with shrimp and egg
【605】 two point one seven This is a story of the first dumpling, the second dumpling, and a bowl of wonton noodles
Hot dry noodles
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